Reds, whites, and Niagara-region favourites — ready for the night.
4 bottles in stock
Peller Family Pinot Grigio — a 750ml Niagara-grown white wine from Peller Estates' family-vineyard line, 11.5% ABV. Bright lemon zest, white peach, faint orchard-blossom aromatics, finishing on crisp acidity. Local Ontario wine done right — chill it ice-cold and pour generously alongside seafood, salads, light pasta, or simply on its own as the patio aperitif.
Luc Belaire Rosé — French sparkling rosé from Provence, 750ml at 12.5% ABV, in the iconic matte-black bottle with gold 'Belaire' wordmark. Wild strawberry, crushed raspberry, soft floral lift, persistent fine bubbles, off-dry finish. The statement bottle for celebrations, late-night pours, and any moment that wants both a flash of presentation and a wine that drinks easy on its own merits.
Gato Negro Cabernet Sauvignon — Chilean red wine from Central Valley vineyards, 750ml at 13% ABV. Dark cherry, plum, gentle vanilla oak, soft tannins, no-fuss finish. The reliable Tuesday-night red — uncomplicated, unpretentious, food-friendly with red meat, pasta, or pizza, and pours just as well at the table as it does on its own with the second half of a movie.
Gato Negro Sauvignon Blanc — fresh, zippy Chilean white wine, 750ml at 12.5% ABV. Grapefruit zest, cut-grass herbal lift, clean acidity, lemon-rind finish. Drink it cold, drink it fast, refill the glass — pairs naturally with seafood, salad, goat cheese, sushi, or the heat of a summer patio.
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