White, dark, spiced, and flavoured — built for the cocktail or the rocks.
3 bottles in stock
Bacardi Gold — aged Caribbean gold rum from Puerto Rico (Bacardi originally founded in Cuba, 1862), 750ml at 40% ABV. Aged in oak barrels for light vanilla, toasted oak, sweet caramel, soft mellow finish. Smooth enough to sip neat, soft enough for a rum-and-cola, dependable in mojitos, daiquiris, mai tais, and any tropical cocktail that wants warm color and aged character.
Captain Morgan Original Spiced — the original Caribbean spiced gold rum, 750ml at 35% ABV. Caribbean rum infused with vanilla, warm baking spice, and natural flavors for a soft sweetness and a long warming finish. Built for the Captain-and-cola, the spiced rum-and-ginger-beer, the slow nightcap on the rocks — the rum that defined a category and the bottle that anchors more home bars than any other in its style.
Appleton Estate Signature Blend — Jamaican blended rum from the Nassau Valley, 750ml at 40% ABV. A blend of pot- and column-still rums aged a minimum of four years in oak, with caramel, tropical fruit, allspice, orange peel, and a soft warming finish. Genuine island craft from Jamaica's oldest sugar estate (founded 1749) — equally at home neat, on the rocks, or in a stirred cocktail like a rum Old Fashioned or a mai tai.